Who knew? Eggplant as a healthy, flavorful, supple and tasty soft taco shell! Fill these soft, grilled eggplant rounds with your favorite grilled food and salsa These were FANTASTIC! My sample here may not look the prettiest. In my case, my grill wasn't working so I just lightly broiled the eggplant. But with a grill you get nice grill marks and wonderful color! I got the idea from Pinterest and put my own twist on it ... See how below.
Then add any goodies you like having on a taco. In the picture above I prepared mushrooms, firm tofu, onions and olives on the grill. I then added a yummy celery salsa (recipe to come) and topped with arugula and a my miso/carrot dressing.
These were to die for! and my husband was totally into them. My only thing: I prefer not to have the skin - it is important to slice them thin enough or to cook them just long enough to soften the skin on the eggplant. Otherwise, these were terrific and they are sooooo moist and tasty. Awesome! Will definitely do it again!!
ABOUT THIS BLOG!
I am simply a person with a serious passion for FOOD! I am not a chef, chemist or doctor - I am just a foodie food-head! The recipes in this blog are things I make for myself, my family and my friends and they have been tested and tried by some of my closest food critics. This blog has helped me become more aware and appreciative of the food I prepare and share and I am very grateful for this.